Materials: 400g of flour, 60g of blended oil, 3g of dry yeast, water.

1. Add water and yeast to the flour and make a dough;

2. Wake up;

3. Pour the oil into a pot and put it on the fire to heat up;

4. Pour the flour into the oil when it is hot to make a shortbread;

5. Roll out the waked up dough to make a big pancake;

6. Apply shortbread to the pancake;

7. Roll up the rolls

8. Cut into sections and spread oil on the surface;

9. Fold the ends inward and press them into small cakes;

10. Put them into the preheated oven at 210 degrees in the middle for 15-20 minutes.