What season is suitable for lamb soup
From the health point of view, if you drink lamb soup in winter is more suitable for the summer to drink lamb soup in order to get rid of the evil of dampness, for the people who suffer from rheumatism have a certain effect. But sheep soup is a warm fever, so in the summer time or drink less comparative, there is sheep soup is not only to drive cold food, at the same time there is a tonic body, appetizing and strong effect.
Lamb soup drink more will not be on fire
1, mutton belongs to the sweet and hot food, has the benefit of gas and the effect of deficiency. If you eat too much, it is easy to cause fire. Therefore, we must pay attention to the amount of mutton when eating mutton. In addition, when eating mutton, it is best to eat mutton with vegetables such as cabbage, winter melon, squash, greens, spinach, cabbage, enoki mushrooms, lotus root, wild rice and other cool vegetables. If you eat lamb with tofu, you can supplement a variety of micronutrients, and play a role in clearing heat, fire.
2, we eat lamb, pay attention to lamb and pumpkin do not eat, lamb and pumpkin are warm food, if put together, it is more likely to lead to fire. In order to prevent fire, in the production of lamb, you should also put less chili, pepper, ginger and other spices.
How much lamb soup is appropriate to drink at one time
It is recommended to drink 200 ml a day is appropriate.
Mutton soup taste fresh, soup refreshing, but should not drink more, it is recommended to drink 200 ml of mutton soup per day is appropriate, which can ensure that the human body on the demand for nutrients, but also to avoid waste and fire caused by the phenomenon of physical discomfort.
How much mutton do you put in mutton soup at one time
Less than an hour or two, more than 4 or 5 hours or longer, pure mutton soup is shorter, small pieces of mutton, almost an hour, slices of mutton for half an hour or so, the amount of mutton according to the number of people.