Is it poisonous to eat persimmon and crab together

Some people will choose to eat persimmon and crab together.

Persimmon and crab eaten together will not be poisonous, but will be indigestion. Persimmon contains tannic acid and tea in the same tannic acid, tannic acid and crab meat in the protein will produce tannin, more difficult to digest. Eating both together is only indigestion and not poisoning. In addition, eating crab should not drink tea at the same time. Tea will dilute the gastric juice, which has a bactericidal effect and kills the bacteria carried by crabs. Tea is high in tannic acid, and tannic acid and the protein in crab meat will produce tannin, which is more difficult to digest and may lead to vomiting, abdominal pain, diarrhea and other symptoms.

Be careful not to eat dead crabs or crabs that have not been steamed and cooked through when eating crabs. Eat live crabs steamed and cooked through. Live crabs can be metabolized through the body bacteria out of the body. Once the crab dies, the bacteria in the body will multiply and decompose the crab meat, and some bacteria also produce toxins, causing food poisoning. You can add some ginger to flavor the crab while eating it, which can not only remove its fishy smell, but also neutralize its cold nature, so that the nutrients can be more easily absorbed.