How to match fried dough sticks and noodles?

Fried fritters are fried as follows:

Ingredients: medium gluten flour, yeast powder and double-effect baking powder.

1. First, prepare the medium-gluten flour for deep-fried fritters, and put the medium-gluten flour into the basin.

2. Next, add yeast powder, double-effect baking powder and edible baking soda to the flour, and stir evenly with chopsticks.

3. Then, add salt, eggs and a small amount of cooking oil to the flour and stir quickly and evenly.

4. Then, prepare warm water, pour warm water into the flour, and stir the flour into a flocculent shape with chopsticks.

5. Then, beat the noodles with your fist until the flour becomes smooth dough.

6. Next, pour some cooking oil and spread it on the dough.