1, wash the strawberries, soak them in light salt water for 10 minute, then wash them, cut the strawberries into small pieces, pour them into a stainless steel pot, add white sugar and mix well, and let them stand for half an hour.

2. Then cook strawberries on low heat until the strawberries begin to soften, and then cook for about 20 minutes, during which they are stirred several times with a shovel to avoid sticking to the pot.

3. When you see that the strawberry has basically melted and the color has begun to darken, you can turn the fire to medium fire and cook it while stirring, which is about 10 minutes.

4. When you see that the color of strawberry jam turns dark red, pour maltose and lemon juice, turn on the fire and cook while stirring, which takes about 5 minutes.

5. Seeing that the sauce becomes dark red and sticky, turn off the fire, let it cool, and put it into a sealed jar. It is best to wipe the sealed lid and mouth with high-alcohol liquor to eliminate poison. Eat as soon as possible in the short term.