Seafood curry as the name suggests is a collection of a variety of seafood ingredients, a variety of ingredients together, not only does it look like a pretty tough lineup to attract people's attention, hanging people's appetite, but to be able to really do a meal of seafood curry, that can really cost a lot of money, if you really don't hurt their wallets, then you may as well give it a try, and today we will introduce to you a Seafood curry practice.

When doing seafood curry, we must pay attention to the purchase of ingredients, we can carefully select the purchase of crabs and shrimp, shrimp, oysters, mussels, snails and so on. Will buy back the ingredients into the water in the clean, in this need to pay attention to the time, we try to choose to buy shell oysters and mussels, will buy back the shell of oysters and mussels snail with a brush to brush clean, and then pry one side of the shell with a knife.

Prepare a round and large pan, the depth of the pan is similar to the depth of a large bowl, and then spread all kinds of seafood ingredients evenly in the bottom of the pan. The next step is to make a soup base, start the pot to burn oil, when the oil temperature is hot, down into the chili pepper dry section of bean paste, hot pot seasoning garlic for frying, and then to the frying pan to add the right amount of water to the boil. Then the appropriate seasoning, plus salt oyster sauce, chicken essence pepper, and then hooked on the appropriate amount of water starch will be gently thickened on a thin soup base, and then finally pour the soup into the seafood pot cover the lid of the pot over high heat and cook to maturity. In the pot after the sprinkle on the appropriate amount of green onion garnish to increase the aroma.

The above is a spicy seafood curry practice, so that the seafood eat up will be more exciting flavor, if you do not like spicy friends, you can also choose to light some of the practices, the best choice of steamed or boiled through the water can also be, and then with some other dips to eat up as usual is also full of fresh flavor, but in the eating of steamed seafood, it is best to mix some vinegar, so that Not only can the greasy, but also for eating seafood to regulate the stomach is also very good.