milk

(hen's) egg

Low gluten flour

White granulated sugar

edible oil

lemon

How to make a home version of the cake?

Milk, low-gluten flour, eggs, white sugar, lemon, oil (it is best not to use flavored oil, otherwise it will affect the taste of the cake)

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Separate the yolk from the egg white, and be sure to dry the bowl of egg white without water.

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Pour the oil into the milk and mix well.

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Milk with oil is stirred to this extent.

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Pour in the egg yolk and stir thoroughly.

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Pour in the low-gluten flour and stir it fully (stirring is the most common action in making cakes, right? )

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Note that it must be Z.

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Squeeze lemon juice into egg white

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Smell lemon well.

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Start to beat the egg whites, adding white sugar in three times in this process.

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Put sugar for the second time

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Put sugar for the third time

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Send over

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Send it to such an extent that it can be hooked.

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Put the beaten egg whites into the just-stirred flour mixture and stir (note that it must be turned over, not stirred in circles).

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Mixing is complete

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Pour into the baking tray (cake mold is best)

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Put in the oven 150 degrees for 45 minutes.

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The delicious cake is coming out