The correct way to cook Jiang Shui and wash your hair.

1, the correct cooking method in Jiang Shui.

Jiang Shui used for shampoo needs to be washed with clear water first, then cut into pieces, put into a pot and boiled with clear water, then boiled with medium and small fire for more than ten minutes, and then the ginger slices inside are taken out. If you are afraid of trouble, you can directly put fresh ginger into the juicer to take out the juice, and brew it with boiling water before use.

2, the correct operation method of cooking Jiang Shui shampoo.

When you wash your hair with boiled Jiang Shui, massage and soaking are particularly important, so you can't rush over as usual. You should apply the cooked Jiang Shui to your hair and scalp, then massage it to make it fully contact with the scalp, and try to let it penetrate into the scalp, so as to achieve good hair growth effect.

3. Cooking time of Jiang Shui shampoo.

When you wash your hair with boiled Jiang Shui, you can't put boiled ginger water on your hair when it is wet. Instead, you should wash your hair with shampoo first, and then with boiled Jiang Shui. When washing, try to soak the hair and scalp in boiled ginger water, so that the scalp can relax better and better absorb the nutrients in boiled ginger water, which will have the effect of treating hair loss and hair loss.