Common tools 1: electric egg beater, this is very important. Those who can afford it can choose some big names. I use 20-30 yuan, which is very common. I think that's enough! Because novices generally don't do much in the trial stage.
Common tool 2: wide mouth and big basin, smooth bottom and slightly deep. This requires at least two. When making cakes, one is used to beat egg whites, and the other is used to fill egg yolks and sift flour. Besides, if you use cheese, it's ok. It is also more practical to make bread with flour. Probably 5 yuan 8 yuan, an ordinary guy. You can prepare three or five small bowls filled with powdered sugar and butter.
Common tool 3: electronic scale cake pays more attention to comparison, so electronic scale is also necessary. Electronic scales can be as accurate as 0. 1g and 1g, cakes can be bought as accurate as 1g, and 0. 1g is generally suitable for jewelry and precious medicinal materials. Just the ordinary type. I use 30 yuan or so now.
Common tools 4: scraper, scraper, silicone brush. There are 1 scraper and 1 scraper, which are used to level and cut protein when making cakes. Silicone brush can be used to brush oil, egg liquid and so on. And you need it when baking. Scrapers are expensive and convenient, but there is no specific comparison. I am using this 6.8 yuan, a big one, a scraper 2 yuan and a silicone brush 5 yuan.
Common tool 5: sieving, when there are powders such as flour and baking powder in the raw materials, small pieces after sieving can be avoided, making the finished product more delicate. Or when making cakes such as tiramisu, cocoa powder must be screened and used at last. The sieve should have two ears, which is more convenient to use. The mesh number is 60 mesh, and the larger the mesh number, the smaller the hole. I bought a 6-inch earless one for 7 yuan.
Common tools 6: tin foil and silicone oil paper. The function of silicone oil paper and tin foil is to slow down the baking speed of food and prevent oil from splashing. When baking cookies, it is suggested to put a piece of oiled paper on the baking tray, so the cake with paper film can be dispensed with. The price of tin foil and silicone oil paper is around 2-8 yuan per box.
Common tool 7: Qifeng cake mold, which is used to bake Qifeng cake and the bottom embryo of birthday cake. Choose anode detachable bottom (usually 8 inches), aluminum alloy and non-stick mold, which is easier to clean. If you have a big budget, you can choose Sanneng brand. I bought a 5.8 yuan, not bad.
Tools available for baking:
1. cookie mold: cookie mold can easily cut dough pieces to bake cookies of various shapes.
2. Egg separator: used to separate egg yolk and egg white.
3. Pizza tray: used to bake pizza. (usually 8 inches)
4. Pie plate: used to bake fruit pies. (usually 6 inches)
5. Egg tart mold: used for baking egg tarts, puddings and cupcakes.
6. Moon cake mold: used to make moon cakes or mung bean cakes.
7. Donut mold: used to cut the shape of donuts.
8. Various toast bread molds: used for baking toast bread.
If you just bake some patterned bread, the baking tray that comes with the oven is enough.
Advanced cake tools:
1. Stripping knife: used to strip cakes.
2. Non-stick round cake mold: used to make cheesecake (usually 6 inches).
3. Flower stand: used to decorate cakes.
4. Mounting nozzles: Various shapes of mounting nozzles can mount creams of different shapes.
5. Nozzle adapter: connect the pipe bag and the nozzle.
6. Paper bag: used to hold cream or batter. Recommended silicone!
7. spatula: used to butter the cake.
8. Flower mounting nail: used for flower mounting.