Materials: one chain fish head, one kilogram of tofu, half of corn flour and white flour

Accessories: green onion, ginger, garlic, soy sauce, chili sauce, black bean sauce, cilantro, yeast

Seasoning: refined salt, chicken essence, sugar, pepper, peppercorns, Chinese seasoning, cooking wine, aged vinegar, dark soy sauce

Steps to make:

Step 1: Make the noodles.?

1, melt the yeast with warm water.?

2, the cornmeal and white flour mixed 1:1 with yeast water and good, slightly thinner than normal and dumpling wrapping noodles can be.

3. When the dry pot is boiling until it is hot, put the dough into the pot and put the lid on.

4. Let the dough rise until it doubles in size. I used instant yeast for bread, and it took about 40 minutes to rise.

Step 2: Flavor the fish. Rub the fish with refined salt, chicken essence, pepper, cooking wine, green onion, and ginger, and marinate until it lasts for an hour or two.?

Step 3: Stew the fish.

1, put oil in the pot, more, put onion, ginger, garlic, pepper, dashi stir fry.

2, put the sauce. Pour the dashi, black bean sauce and hot sauce into the pot in the ratio of 2:2:1, put more, or put more hot sauce if you like spicy.

3. Stir fry the sauce and pour in the boiling water. At the same time add a little fine salt, chicken essence, sugar, in addition to add wine, vinegar and a small amount of soy sauce.

4, after the water boiled the fish (head) into the pot, with a spoon constantly scoop soup poured on the fish (head) ...... Make the fish fully flavored.

5, fish basically stewed when put in the tofu, turn on low heat stew.?

Step 4: Paste the cake. Because we usually use a smaller pot, can not be like the restaurant as directly affixed to the fish pot, we can first individually paste the cake, and then finally put it into the fish pot.

1, add water to the pot to boil, prepare a bowl of water, hands dipped in water after the dough into a cake pasted on the side of the pot, the water will boil dry after turning off the fire cake is basically cooked. In the middle of the pot can be covered for a while.

2, paste the cake. Although the size varies, the flavor is still very good.

3, look at the back of the cake, there is also burnt skin ha.

4, fish pan and pie pan together.

Step 5: Make fish cakes. When the tofu in the fish pot is fully flavored and turns dark brown, the broth is much less, so you can arrange the pasted patties along the side of the fish pot to seep the fish broth into the patties.?

Sixth step: the cakes can be turned off the heat and served after they feel flavored, sprinkle some cilantro before serving.