Difficulty: Cutting (Beginner) Time: 10~30 minutes

Main Ingredients

3 small bundles of Longkou vermicelli, about 35 pieces of skirt scallop meat

6 straw mushrooms, 250 grams of oyster mushrooms (heads removed)

An appropriate amount of white pepper, an appropriate amount of onion and garlic

An appropriate amount of oyster sauce, an appropriate amount of sea salt

Light soy sauce Appropriate amount of sugar

Appropriate amount of fish sauce, Laoheng and onion and ginger cooking wine

Tips on ingredients

Add two thick soup treasures to 6 bowls of water

Easy to make hot pot at home

How to make seafood and mushroom vermicelli stew

1. Add salt to the mushrooms and soak them in water. Cut the vermicelli and soak it in warm water until soft. Add a little scallop meat. Use onion, ginger and cooking wine to remove the fishy smell

2. Wring out the water from the mushrooms, stir-fry them in an oil-free and water-free pot, and stir-fry the water

3. Stir-fry until the aroma is released , the volume gradually becomes smaller, and scoop it up

4.? Heat the pan with cold oil, add green onions and garlic

5.? Add the scallop meat and stir-fry until fragrant

6. Add the mushrooms and stir-fry

7. Add the seasonings (except fish sauce) and stir-fry

8. Add the vermicelli after two or three minutes< /p>

9. Stir fry evenly. If you think the vermicelli is not soft enough, you can put a little boiling water in it and cook it. If you like juicy vermicelli pot, you can put more boiling water in it. I like the dry pot type< /p>

10.?Put it into a well-oiled and heated stone pot, stir-fry with chopsticks, drop in an appropriate amount of fish sauce and mix well

11.?As the heat continues to come out, sprinkle Chopped green onions, remove from the pot

12.? The color is still very beautiful when the light is sufficient

Tips

Wash the mushrooms and place them in the oven Stir-fry in a salt-free pan with oil. It will be really fragrant after drying out the water. It is suitable for all mushrooms