1. Soak the cicada monkey in clean water and wash it.

2. Wash the cicada monkey to control the water content.

3. Cut the red pepper into shreds and slice the ginger.

4. Pour vegetable oil into the pot, you can add more as appropriate.

5. After the oil is hot, add the peppercorns and sauté until fragrant.

6. Pour in the cicada monkey ginger slices, stir-fry over low heat with a spatula.

7. Stir-fry the cicada monkey until slightly swollen and golden in color, add red pepper and continue to stir-fry over low heat.

8. Add refined salt and stir-fry evenly to incorporate the flavor.