Diabetes, control diet, diet low salt low sugar low fat low calorie, meal size eighty percent full, eat more vegetables, drink more water. Maintain a good state of mind, moderate physical exercise. Active drug treatment.
Analysis: you can eat some in moderation, diabetic patients can eat white meat in moderation, eat white meat (fish, duck and chicken) than red meat (pork, beef and mutton) good. Guidance: It is recommended that diabetes should pay attention to the "three prevention and three increase": to prevent the total calorie intake is too high, to prevent and control the proportion of fat is too high, to prevent and control the proportion of dietary fiber is too low; to increase the intake of fish, to increase the intake of grains, especially coarse grains, and to increase the intake of high-fiber foods, and ultimately to achieve the purpose of lowering the calorie density of the diet. Then regularly monitor blood glucose.