1. Pick a fresh cucumber from the shed, about 500 grams, and wash it with tap water to remove the skin.
2. Because the cucumber is fresh and tender, you don't need to remove the cucumber, cut it in half and then cut it into julienne strips.
3. Put the cut cucumber on a plate, clean the frying pan and pour the hot oil into the pan.
4. Pay attention to the heat, keep stirring the cucumber, cucumber light flavor comes to the nose.
5. If the cooking oil is not a lot, you need to add the right amount of water to cook the cucumber. 6. When the cucumber is cooked, add the right amount of salt and stir-fry evenly, the original flavor of the cucumber can be eaten.