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Is the rice steamed in the electric steamer delicious?
Yes, you can. Add some hot water when heating, try to disperse rice grains, especially big rice balls, and then cook them like ordinary rice cookers.

Rice cooker steamed rice

Ingredients: a bowl of rice

Exercise:

1. First, put the rice in the rice cooker. Put a bowl of rice, and two bowls of rice will be steamed, which is enough for one person to eat. If two people eat, you can put two bowls of rice, so there are four bowls of rice.

2. Then pour in the right amount of water and wash the rice.

3. Pour the water into the rice cooker, then take a wooden spoon filled with rice, stir the rice, wash it, and then pour out the water.

4. After the rice is washed, put a proper amount of water.

5. The amount of water depends on the amount of rice, and the ratio of water to rice is 1: 1, which means a bowl of rice and a bowl of water. If there are two bowls of rice, put two bowls of water. Take a bowl with rice printed on it to print water.

6. Then wipe the water around the inner container of the rice cooker, put the inner container into the rice cooker, cover it, plug in the power of the rice cooker, press the power button and start steaming rice.

7. If there is nothing wrong with the power supply, the indicator light of the rice cooker will light up. It takes about half an hour to 40 minutes to steam rice.

8. After the rice is steamed, the rice cooker will automatically trip to the heat preservation state, and then wait for 10 minutes to start eating.