1, practice 1. Materials: 1 local chicken 1500g, Tricholoma matsutake 150g, fresh Tricholoma matsutake is better, ginger 10g, onion 20g, clear water 2.5l, and a little refined salt. Practice: ginger is well beaten and onions are tied for use. Wash Tricholoma matsutake and cut into small pieces of 0.3 cm. Wash the chicken, blanch it in boiling water and take it out. Put 2500 ml of water in the pot, put the cooked chicken on high fire, add chopped ginger, onion and Tricholoma matsutake, cook together, and then stew with low fire until the chicken is cooked and soft, and the aroma of Tricholoma matsutake is overflowing, about 4 hours. You can add a little salt to the bowl.

2. Exercise 2. Materials: Broiler 1 bird, Tricholoma matsutake 100g, Horseshoe 100g. Seasoning: star anise, onion ginger, yellow wine, etc. Practice: clean the broiler, remove the trachea, internal organs and chicken tips, and chop them into small pieces. Pour a little base oil into the pot, add pepper, star anise and onion ginger and saute until fragrant. Pour the chicken pieces into the pot, add appropriate amount of yellow wine and stir-fry until there is no blood. Pour the fried chicken pieces into another pot. Pour all the soaked Tricholoma matsutake and Tricholoma matsutake water into the pot. According to your own taste, pour in the right amount of soy sauce and salt and cover the pot. After the water boils, turn to low heat and simmer for about an hour. While stewing the chicken, wash and peel the horseshoes and carrots for later use. After an hour, open the lid and put the horseshoes and carrots in the pot. Turn to medium heat and continue to stew until the horseshoe is cooked. Turn off the heat and serve.

3. Exercise 3. Ingredients: Agaricus blazei, half a chicken, a little lean meat and a carrot. Ingredients: a little red dates, candied dates 1-2, ginger slices. Practice: soak Agaricus blazei Murill in clear water until soft, peel chicken, wash and cut into several large pieces, peel carrot and cut into pieces, and wash red dates for later use; "Fly" the chicken and lean meat into the water a little, then put all the ingredients into the soup pot, add water and follow the soup pot method, which takes about 2 hours to complete, and then add some salt to taste and then take out the pot.