Ingredients details
Main ingredients
Appropriate amount of tender pumpkin and auxiliary ingredients
Appropriate amount of flour
Appropriate amount of corn flour ingredients
An appropriate amount of salt
An appropriate amount of sesame oil
An appropriate amount of light soy sauce
An appropriate amount of chili oil
An appropriate amount of pepper oil
Savory taste
Steaming process
Twenty minutes of time
Normal difficulty
Steps to make steamed vegetables with tender pumpkin
1
In the material picture, please ignore the bottle of spice powder. It was originally meant to be added, but later I felt that adding it would cover up the sweetness of the pumpkin.
2
Use a grater to grate the peeled pumpkin into thin strips
3
I like this thread very much, it feels like It’s also delicious to stir-fry or scramble eggs. Let’s do it tomorrow
4
Add sesame oil to the pumpkin shreds, a little more, mix evenly, and marinate for a while. The purpose is to let the oil seal Hold the pumpkin shreds to avoid water leakage.
5
Add appropriate amount of salt and mix evenly.
6
Pour in flour.
7
Mix it as shown in the figure, and the flour is evenly adhered to the pumpkin shreds.
8
Bring the water in the steamer to a boil, apply a layer of oil on the cage, and spread the mixed pumpkin shreds. Steam over high heat for five minutes.
9
Make a bowl of juice that suits your taste.
10
After the fire ceases, quickly pour the steamed pumpkin shreds onto the cutting board, dissipate the water and place on a plate.
11
With the prepared juice, you can also eat it directly, according to your preference.