Step 1

Prepare all ingredients, except chicken wings and ham, boil them all.

Step 2

Fry the chicken wings in a hot pan without adding oil! When it is 8 minutes cooked, a lot of fat will come out from under the skin, then add the ham meat, cut the ham meat slightly, and then scoop it out.

Step 3

Use the remaining oil in the pot to fry the shrimps, add cooking wine, stir-fry over low heat until you smell the aroma of the shrimps, then remove.

Step 4

The processed meat dishes.

Step 5

The difference between the non-spicy version and the spicy version lies in the base ingredients. Let’s talk about the non-spicy hotpot first. Heat oil, add green onions and minced garlic.

Step 6

Put in the miscellaneous vegetables in order from difficult to cook to easy to cook. After the vegetables are fried, add the meat dishes.

Step 7

Add an appropriate amount of light soy sauce and color it slightly.

Step 8

After stir-frying evenly, add white pepper and salt, stir-fry evenly, and done!

Step 9

Spicy hot pot: Heat a spoonful of oil, add Sichuan peppercorns and dried chilies until fragrant, discard and leave the oil.

Step 10

Then saute the onion segments and minced garlic in pepper oil.

Step 11

One tablespoon of spicy oil. This is called sauce, but it is actually chili seed oil.

Step 12

Two spoons of light soy sauce

Step 13

One spoon of bean paste is the seasoning. I don't like a lot of oil, so I use less oil and add a tablespoon of water.

Step 14

If you want strong-flavored chicken wings, potatoes, lotus root slices, etc., cook them first, as the color will be darker. If you want them with more natural color, cook them later.

Step 15

Finally, put on the plate, add chili, coriander, and sprinkle with sesame seeds