1. raw materials
Flour, edible vegetable oil, wax gourd paste, wax gourd sugar, sunflower seed, walnut seed, watermelon seed, white sesame seed, sugar rose, sugar tangerine peel, kumquat, green plum, syrup, cake powder, fresh egg liquid, pure white meat, caramel, alkaline water, etc. can be slightly adjusted according to personal taste.
2. Syrup making:
White sugar and water are boiled and dissolved according to a certain proportion, then maltose is added and boiled for about 5 minutes. After the syrup is made, it should be stored for15 ~ 20 days, so that the sucrose can be converted and softened before use.
3. Leather making:
Sieve the flour, put it on the stage, cut the hole in the center, pour in the processed syrup, first mix it with alkaline water, then add oil to stir it, gradually mix in the flour, and rub it after mixing well until the leather is moderate in hardness and smooth in surface.
4. Stuffing:
Cut the white fat into cubes, marinate it with sugar, chop the fruit, candied fruit and nuts, dissolve the white sugar and sugar-stained white fat with water, then add sesame seeds, fruit and candied fruit, etc., and finally add cake powder and mix well.
5. stuffing:
First, divide the cake stuffing and the cake crust relatively well, take the picked crust, flatten it with the palm of your hand, put the stuffing in and close it. Put your mouth down on the table and spread the dry powder slightly to prevent the impression from sticking during molding.
6. Forming:
Put the pinched moon cake green body into a special impression, with the seal facing up and pressed tightly, so as not to expose the edge of the cake skin or overflow the die. Then knock off the stamp and put it in the baking tray one by one.
7. Finishing:
Beat the eggs for decoration evenly, brush off the dry powder on the cake first, and then brush a thin layer of egg liquid on the cake surface with a combination brush to increase the luster.
8. Baking:
Generally, the furnace temperature is 250 ~ 280℃, and the baking time is about15 ~ 20 minutes.