The scallop is a kind of fish living in the freshwater surface, because of the delicious flavor and rich nutrition, and there is a kind of food called oil scallop. In fact, the oil scallop is still scallop, just a dish, is the scallop with cooking oil deep-fried fried to both sides of the golden dish, in essence, there is no great difference, just in the cooking process of nutrients will be lost. And ordinary scallops, there are swordfish, skirt, fat scallops, oil scallops, etc., its body side flat as a belt, silver gray, with tiny spots on the body