Pour the marinated pork into the casing, poke the hole with a toothpick to breathe, put it in a pot and cook it, then take it out.

Ingredients: pork1000g, garlic10g, ginger10g, sweet potato starch 300g, tea 20g and sugar10g.

1, with seasoning

Chop pork into minced meat and add edible salt, monosodium glutamate, pepper, pepper powder and soy sauce to the meat.

Step 2 stir the minced meat

Add minced garlic and Jiang Mo and mix well by hand. Sweet potato starch is stirred into batter with water. Add it to the minced meat and continue stirring.

3. Casting casing

Clean the casing, wash away the salt on the surface, pour the meat into the intestine, and tie a knot to close the mouth. Put the sausage in the pot with cold water. After the water boils, stick a small hole in the surface with a toothpick and skim off the floating foam on the surface with a spoon.

Step 4 steam sausages

Turn to medium heat and cook for half an hour. Take it out and remove the water. Spread tin foil on the wok, sprinkle with a handful of tea leaves and sugar, put in a steamer, put in sausage, and steam with water for 10 second.