Main Ingredients

Wild Rice

300g

Tenderloin

250g

Fava Beans

100g

Side Ingredients

Oil

Measurement

Salt

Measurement

Sweet Noodle Sauce

20g

Sugar

2g

Wine

5ml

Soy Sauce

5ml

Starch

Amount

Scented Oil

Amount

Chicken Bouillon

Amount

Steps

1. Prepare all the ingredients.

2. Wash and slice wild rice,, slice pork, chop green onion and ginger.

3. Blanch fava beans in boiling water and set aside.

4. Pork washed and sliced, add sugar, cooking wine, soy sauce, cornstarch marinade evenly spare.

5. frying pan to the oil to heat incense onion and ginger.

6. Pour in the meat slices and stir fry until brown.

7. Add a tablespoon of sweet noodle sauce to the oil in the pan and stir-fry to bring out the flavor.

8. Then pour in wild rice and broad beans stir fry for a few minutes, add a little sugar and salt.

9. Pour the fried meat into the stir-fry evenly.

10. Add a little chicken essence and drizzle sesame oil and stir-fry evenly off the heat.

Tips

Broad beans can be blanched in advance to shorten the frying time.

Add some salt to the water when blanching to make the beans green.

The sweet noodle sauce should be sautéed for flavor before adding the side dishes so that the dish tastes good.