The vegetable varieties in Guangxi are Cai Yong, tomato, taro, arrowhead,? Sweet potato leaves, kohlrabi, etc. Among them, Yong cuisine, also known as Tongxin cuisine, Kongguan cuisine and urn cuisine, is a unique dish in Guangxi. Tomato fruit is rich in nutrition and unique in flavor. Can be eaten raw, cooked, processed tomato sauce, juice or whole fruit. Taro has the effects of invigorating spleen, tonifying deficiency, dispersing stagnation and detoxifying, and is often used for spleen and stomach weakness, corns, scabies, burns and fire injuries.

Guangxi is a big agricultural province and the largest vegetable production base in autumn and winter in China. Also known as the back garden of Guangdong, Hong Kong and Macao. The climate in Guangxi is relatively warm, and most vegetables grow well with considerable output.

Guangxi has the characteristics of regional production. The vegetables named after the region are Tian Yang tomato, Hepu cowpea, Fuchuan Chinese cabbage, Qinzhou cucumber skin, Qinzhou pepper, Liujiang chives, Wutang bitter gourd, Babu oil eggplant and Beihai cucumber.

Cai Yong

Yong Cai, also known as Tongxin Cai, Kongbao Cai and Urn Cai, is a unique vegetable in Guangxi and the most widely planted leafy vegetable in southern China.

tomato

Tomatoes are native to South America and are widely cultivated in the north and south of China. Tomato fruit is rich in nutrition and unique in flavor. Can be eaten raw, cooked, processed tomato sauce, juice or whole fruit.

taro

China is rich in taro resources, mainly distributed in the Pearl River, Yangtze River and Huaihe River basins. It has the effects of invigorating spleen, tonifying deficiency, resolving hard mass and detoxicating, and is often used for spleen and stomach weakness, corns, scabies, burns and scalds.

Oyster mushroom

Sagittarius Sagittarius, also known as Pennisetum and Scissorium, belongs to Alismataceae and is a perennial aquatic herb. Sagittarius Sagittarius is rich in nutrition, not only has good flavor, but also has good medicinal value.

Sweet potato leaves

Sweet potato leaves have health-care functions such as improving immunity, stopping bleeding, lowering blood sugar, detoxicating, preventing night blindness, promoting metabolism, relaxing bowels, promoting diuresis, raising platelets, preventing arteriosclerosis, and promoting lactation and detoxicating.

kohlrabi

Kohlrabi is mainly produced in Nanxiang, Luancheng, Hengzhou, School Chair and other towns, and the best growing area is Xijin Lake Wetland. These wetlands have fertile land and superior ecological environment, and can produce high-quality kohlrabi. Generally, it is planted from September to June, 65438+1October, harvested from mid-February to mid-February, and1October is listed.