The main benefits are clearing away heat and toxic materials, quenching thirst and relieving summer heat. Suitable crowd: spleen edema, invigorating spleen and stomach. The main ingredients are flour, sesame oil, peanuts, red beans and mung beans, so it is rich in nutritional value and sticky in taste, which is loved by many people. Camellia oleifera noodles are rich in unsaturated fatty acids and protein, which can meet people's needs. Because it is all kinds of nuts, the calories are not high, and people who lose weight will not gain weight if they eat camellia noodles.

Oil tea noodles can be made into paste by boiling water, so it can taste a strong fragrance. You can add some salt or sugar according to your own taste, which is very delicious. It can be used as breakfast and afternoon tea, and is very popular among people. Because oil tea noodles are fried with a variety of ingredients, its nutrition is quite rich.

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Extended data:

Camellia oleifera noodles are usually sold in the afternoon among Beijing snacks. There is a poem that says: "When you wake up in the afternoon, you must always add dried ginger and sesame sauce." Drinking noodles is very particular about how to eat. When eating, you don't need chopsticks, spoons and other tableware, but you can drink the bowl in circles along the bowl with one hand. I am afraid that non-old Beijingers can't eat this way.

There are black rice, flour, grains and other elements in the oil-tea noodles. What effect does the oil-tea noodles containing these foods contain and how many calories do they contain? Stir-fried noodles (powder) is to fry wheat, millet, highland barley and other flour with plant or animal fat, so that it can be eaten with hot soup or stirring. During the Korean War, Chinese people's Volunteer Army soldiers ate "a handful of fried noodles and a handful of snow" when the supply was insufficient.

References:

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