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What to drink on the Double Ninth Festival: Drink yellow flower wine on the Double Ninth Festival.

During the Double Ninth Festival, China has the traditional custom of drinking Huanghua wine. Huanghua wine was regarded as an "auspicious wine" that must be drunk during the Double Ninth Festival in ancient times to ward off disasters and pray for blessings.

Huanghua wine has been around since the Han Dynasty. During the Wei Dynasty, Cao Pi once presented chrysanthemums to Zhong Yao on the Double Ninth Festival to wish him longevity. Ge Hong of the Jin Dynasty recorded in "Baopuzi" that people in Nanyang Mountain in Henan Province lived longer and longer because they drank the sweet valley water full of yellow flowers. In the "Chrysanthemum Picking Chapter" written by Emperor Wen of the Liang Dynasty, there is a sentence: "We call each other and carry baskets to pick chrysanthemum beads. When the dew comes in the morning, we will be wet and wet." This is also the practice of picking chrysanthemums to make wine. Until the Ming and Qing Dynasties, Huanghua wine was still popular. It was still recorded in Gao Lian's "Eight Notes of Zunsheng" in the Ming Dynasty. It was a popular fitness drink.

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"Huanghua Wine" is a wine brewed from yellow flowers. According to "Xijing Miscellaneous Notes", "Huanghua Wine" When it is comfortable, the stems and leaves are collected, and the millet is brewed. When it is ripe on September 9th of the next year, it is drunk, so it is called chrysanthemum wine. "In ancient times, the Double Ninth Festival of the first year was dedicated to the Double Ninth Festival of the next year. Winemaking. On September 9th, pick the first-blooming yellow flowers and some green branches and leaves, mix them with the grains prepared for brewing, and drink it until the Double Ninth Festival of the next year. The ancients believed that this wine could "remove all kinds of diseases and make people live longer".

In the Ming and Qing Dynasties, the custom of drinking Huanghua wine was still very popular among the people, and a variety of Chinese herbal medicines were added to the wine to achieve better fitness effects. Use sweet yellow flowers to decoct the juice, use koji and rice to make wine, and some add Chinese herbal medicines such as rehmannia glutinosa, angelica root, wolfberry, etc.

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Allusions to drinking during the Double Ninth Festival

1. "Miscellaneous Notes of Xijing" records that "When the yellow flowers are blooming, they gather their stems and leaves, and make mixed millet to brew it. When it becomes ripe on September 9 of the next year, they drink it, so it is called yellow flower wine."

2. "Huanghua Wine" written by Ge Hong of the Eastern Jin Dynasty "Xijing Miscellaneous Notes" records that during the reign of Emperor Gaozu of the Han Dynasty, in the palace, "on September 9th, we wore dogwood, ate lotus bait, and drank yellow flower wine. This cloud made people live longer." Later, drinking yellow flower wine gradually became a folk custom.

3. Liang Guanjun of the Southern Dynasty wrote "Xu Qi Xie Ji", which records, "On September 9..., drink chrysanthemum wine, and misfortunes can be eliminated." This is the old custom that double nine is the Double Ninth Festival, and you need to drink yellow flower wine the beginning of.

4. "Jingchu Age Records" records that "On September 9th, wearing dogwood, eating lotus ears, and drinking yellow flower wine can lead to longevity."