Artemisia is a common vegetable in life. It is eaten in many ways. Most people eat it stir-fried, such as stir-fried bacon with artemisia, stir-fried artemisia, etc. It tastes delicious. It's very good and very popular among people. When making artemisia, the leaves of the artemisia need to be blanched, and the stems of the artemisia do not need to be blanched, but we generally eat the stems, so you don’t need to blanch them when cooking, just stir-fry them. Should Artemisia be blanched?

The leaves of Artemisia need to be blanched, but the stems of Artemisia do not need to be blanched. This is because the leaves of Artemisia have a bitter taste, which seriously affects the taste. Blanching can remove the bitter taste.

There are many ways to eat Artemisia annua, mainly eating Artemisia annua stems. If it is to be mixed cold, you can cook it first and then mix it cold. If used for cooking, since the stems of Artemisia are tender and the oxalic acid content is not high, there is generally no need to boil them. It can be fried directly in the pan. In addition, artemisia can also be used to pickle kimchi. It is recommended that you choose according to your personal preference.

Artemisia is a plant of the genus Artemisia in the Asteraceae family. The young stems and leaves of this food can be eaten cold and fried. Many people think of Artemisia as chrysanthemum. In fact, there are some differences between these two foods. Chrysanthemum and artemisia may seem to have similar names, but the two foods are different. You can't lump these two foods into the same category. Be careful when buying. Common ways to eat reeds

1. Stir-fried and dried reeds

Stir-fried dried reeds are delicious. Before frying, wash and cut 200 grams of reeds into sections, then cut 150 grams of dried tofu into strips, add oil to a pot, add green onions, and stir-fry until fragrant, then add the reeds to the pot and stir evenly, then add the dried tofu. Shred it, stir-fry evenly, add salt, stir-fry for two to three minutes, and then take it out of the pan directly.

2. Stir-fried Artemisia

Stir-fried Artemisia is also delicious. Before frying, you need 400 grams of artemisia, and then prepare cooking oil, salt and a small amount of oyster sauce. Wash and cut the artemisia into pieces, heat it in a pot, stir-fry quickly, add oyster sauce and salt after stir-frying, take it out of the pot directly and place it on a plate.

3. Stir-fried bacon with wormwood and wormwood

Stir-fried bacon with wormwood and wormwood is also delicious. When frying, you need to prepare 400 grams of artemisia, 100 grams of bacon, appropriate seasonings such as chicken fat and sugar, and cut the bacon into pieces. Heat oil in a frying pan. First put the bacon into the pot and fry it in oil. Then put the artemisia into the pot and fry it quickly over high heat. After the artemisia becomes soft, add salt, chicken essence and sugar to taste. After stirring, it can be eaten from the pot. When is the best season to eat Artemisia

Artemisia is usually the freshest and most tender in spring, so eating Artemisia in spring is also the most nutritious.

Not only are the stems of Artemisia are edible, but so are its leaves. As long as it accepts its taste and taste, it's harmless to eat. Many people do not eat mugwort leaves, but in fact, the nutritional value of mugwort leaves is higher than that of its stems. It contains vitamin C, carotene, selenium and a variety of trace elements, flavonoids and alkaloids.