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Homemade method of steaming meat with millet and brown sugar
Prepare materials. Pork belly cut into large pieces. Cut the onion into sections. Ginger slices

Cured meat. Onion. Ginger. Cooking wine Oyster sauce. Soy bean curd. Flour paste

The wok is heated without oil. Add pepper. Anita. Saute incense

Put the millet. Stir-fry for fragrance.

Pour into the bacon and mix well. Steam in the pan for an hour.

Out of the pot. It smells good.