Carrot small half

Garlic 2 cloves

Scallion 2 sticks

Soy sauce a small spoon

Maintaining wine a small spoon

Salt moderate

Pan-fried pork liver

Pork liver cleaned and cut into slices, add soy sauce and cooking wine marinade 15 minutes.

While the liver is marinating, cut the green onion, ginger and carrot into small pieces of equal size and length.

Heat the oil in a wok, add the pork liver, and sauté over high heat until it is bloodless and slightly golden in color.

Add the chopped carrots, green onions and ginger and stir-fry quickly.

Add salt to the pan and serve.