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Correct method of steaming pear with Chuanbei
The correct method of steaming pear with Chuanbei;

Tools/raw materials: 20 grams of Sydney 1 old rock sugar, 5 grams of Fritillaria Fritillaria powder 1.5 grams, and appropriate amount of water.

1, wash Sydney without peeling, scrape the rough skin with a knife and wash it.

2. Cut into small pieces.

3. put it in a stew.

4. Add 1 small piece of rock sugar.

5. Add Fritillaria Fritillaria powder, and half a pear is just1.5g..

6. Cover and stew 1 hour or so. Take it while it's cool.