How to make stewed chicken
How to make stewed chicken. As we all know, stewed chicken is a method of cooking chicken. The cooking method of chicken is simple and it is very nutritious. So do you know how to make stewed chicken? Now I will share with you how to make stewed chicken. Come and take a look. Recipe for stewed chicken 1
Stewed chicken with mountain mushrooms
Ingredients
One open young hen (about 500 grams), 50 grams of mountain mushrooms, and garlic 25 grams, 75 grams of lard, 10 grams of green onions, 10 grams of ginger, 3 grams of salt, 10 grams of cooking wine, and 750 grams of fresh soup.
Preparation method
After opening the tender chicken, clean it, and chop it into pieces of about 2.5 cm in size with the bones. Remove the roots and feet of mountain mushrooms, wash them, cut them into small pieces, and rinse them with clean water. Wash and pat the ginger; wash the onions and garlic. Put the wok on high heat, heat the lard, add chicken pieces and green onions. Stir-fry the ginger until fragrant, add fresh soup and garlic and bring to a boil. Ladle into a casserole and simmer over low heat for about 40 minutes. Place the wok over high heat, add a little lard and heat it up (about 150℃). Drain the mountain mushrooms, stir-fry for about 3 minutes, pour into a casserole, add refined salt, simmer over low heat for about 20 minutes until the chicken pieces are cooked, scoop out and serve in a soup bowl.
Stewed chicken with winter bamboo shoots
Ingredients: half chicken, 250 grams of winter bamboo shoots.
Seasoning: a little each of ginger, green onion, southern milk, sesame oil, starch, two teaspoons of light soy sauce, and about one teaspoon of sugar.
Method
① Wash and cut the fresh chicken into pieces, add a little each of light soy sauce and starch, soak in oil and set aside;
② Peel the winter bamboo shoots and use clean water Cook, cut into pieces, and crush the southern milk until fragrant;
③ Saute the ginger slices and green onion segments, add the southern milk, chicken pieces, and winter bamboo shoots and stir-fry evenly, add two teaspoons of light soy sauce, and about one teaspoon of sugar , season with a little sesame oil, add water, bring to a boil, transfer to a vessel, and cook over low heat. Method 2 of stewed chicken
Method 1 of stewed chicken
Ingredients preparation
Half a rooster, 50 grams of fungus, 50 grams of day lily, appropriate amount of king oyster mushroom, Appropriate amount of onion and ginger, dried Sichuan peppercorns, white wine, Sichuan peppercorn leaves, salt, dark soy sauce, light soy sauce, five-spice powder, 3 tablespoons of cooking wine, and appropriate amount of cooking oil.
Method Steps
1. Soak the fungus and day lily, boil water in a pot, add dried Sichuan peppercorns and bring to a boil;
2. Then add in chopped Boil the pieces of chicken, add white wine and boil again, then super cool and drain;
3. Tear the soaked fungus into small florets, cut the king oyster mushroom into pieces, and cut the ginger into pieces. Add all the seasonings to the chicken, mix well and marinate for 10 minutes;
4. Then mix in all the side dishes, add onion, ginger and pepper leaves, mix well and put it in, select the chicken button;
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5. Heat up the gas and wait for it to automatically exhaust before opening the pot.
Method 2 of stewed chicken
Ingredients preparation
One black-bone chicken, appropriate amount of dried mushrooms, red dates, wolfberry, Codonopsis root, lily, appropriate amount of ginger, and appropriate amount of salt.
Method Steps
1. Heat hot water in a pot, add black-bone chicken after boiling, blanch until raw and remove;
2. Add water to the pressure cooker , add the soaked Codonopsis pilosula, shiitake mushrooms, lily, ginger and dried shiitake mushrooms;
3. Then add an appropriate amount of oil, add the black-bone chicken, cover the pot and bring to a boil over high heat, then simmer on low heat for half an hour;
4. Sprinkle some chopped green onion before serving.
The third method of stewed chicken
Ingredients preparation
1 native chicken, appropriate amount of mushrooms, tea oil, salt and ginger.
Method steps
1. Cut the chicken into pieces, blanch it to remove the blood, dry it and set aside for use;
2. Cut the mushrooms into small pieces and fry them in a pan Heat the oil in the medium, then add the chicken and stir-fry;
3. Then add the mushrooms and stir-fry, add an appropriate amount of salt, and then add water to cover the chicken;
4. Then pour the chicken and soup into the pressure cooker, cover and simmer over low heat for half an hour.