First, thaw, then cut off the head and tail of the shrimp and remove the shrimp line, which is where the back of the shrimp is bent. Next, clean the intestines of the frozen shrimp, squeeze the shrimp tail by hand, and squeeze all the digestive residues of the shrimp tail. Finally, rinse and cook.

Frozen shrimps are generally frozen and need to be thawed before cleaning up. For a frozen shrimp, remove the shrimp head first. The shrimp head can't be eaten, just leave the shrimp tail. Then cut off the shrimp tail and pectoral fin, and remove the shrimp line. Shrimp line is difficult to remove, so be careful and patient. Just gently pick out the dark brown part of the shrimp with a toothpick.

You can't eat the tail of shrimp, because there are many dirty things in the tail, which will affect your health and the taste of the tail of shrimp is not good. In fact, frozen shrimp can be cooked, then the inedible parts can be removed, and it can also be cleaned before cooking.

Frozen shrimp is a kind of food with great nutritional value, but its preservation time is not long. It is best to buy and eat it now, and it is not recommended to buy too much at one time. If the frozen shrimp is stored for a long time, it will not be fresh, which will affect the taste. Therefore, the frozen shrimp bought home should be eaten as soon as possible, and it should not be kept for too long, so as to avoid the situation that the frozen shrimp has gone bad and deteriorated.