Homemade vegetable pepper practice: vegetable pepper to remove the tip and wash, slice off the spicy tendon. Hot pot of oil, under the green pepper fried for a while, put salt, put chili sauce, put edamame, stir fry for a while. Stir frying vegetables and peppers practice: vegetables and peppers washed and broken into the plate, oil into the pot, under the pepper burst incense. Pour into the pepper stir fry, add salt and soy sauce and turn out of the pan can be.

Home cooking pepper practice:

1, pepper de-ti washed, sliced off the spicy tendons.

2, hot pan oil, under the green pepper fried for a while, put salt, put chili sauce, put black beans, stir fry for a while.

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Fried pepper practice:

1, pepper clean and break into the plate, oil into the pot, under the pepper burst incense.

2, pour into the broken peppers stir-fry, add salt and soy sauce evenly out of the pan.

Vegetable pepper: annual or perennial herbs, characterized by larger fruits, less spicy or even not spicy at all, as a vegetable to eat and not as a seasoning. Because of the bright green color, the new cultivated varieties of red, yellow, purple and other colors, so not only can they become a dish, but also widely used in side dishes. Peppers by the origin of tropical areas of Central and South America in North America evolution of chili peppers, after a long period of cultivation and domestication and artificial selection, so that the fruit to occur in the volume of the increase in the flesh thicker, spicy taste disappeared and the number of cardiac skin and ovary cavity increased and other trait changes. China was introduced more than 100 years ago, is now widely cultivated throughout the country, green pepper is rich in vitamin C, suitable for people with high blood pressure and high blood fat.