The most suitable for novice corn branding practice

Materials Preparation:

Carrots randomly come to a point, no does not matter

Practice: corn a best use of yellow sweet crispy corn glutinous do out of the taste is not good, glutinous rice flour is about 30 grams or so, but also is not fixed how much to look at the corn amount of it, about 20 grams of sugar it is not fixed to eat sugar more sprinkle, do not like to eat too sweet less sprinkle point

Corn peeling grain of the corn, the carrots cut into diced. too sweet less sprinkled

Corn peeled grain, carrot diced, water boiling corn kernels boil three minutes, then put the carrots boil two minutes, after cooking the hot water drained, add cold water to the corn cooling cooled corn out of the water to shake dry, not too dry to shake a few not dripping water on the line, too dry to hang the glutinous rice flour, glutinous rice flour poured into the wet corn, mixed with chopsticks or hand mixing evenly mixed into this, corn kernels are wrapped in full of glutinous rice flour on the line, glutinous rice flour less pour some more into it, more problems, the pan is hot in the weathered pan put a small amount of oil on the bottom of the pan are wrapped in a thin layer of oil on the line to open a small fire, pour the corn into the glutinous rice flour scum also poured into

Use chopsticks to the corn raked evenly, and then use a spatula to give it a bit of a flattening of the press, so far has been a small fire small fire slow frying to almost molded in about two minutes.

Fried to the chopsticks to poke up, feel the corn kernel shell crunchy hard can turn off the fire to drain the oil out of the cake sheng out evenly sprinkled with a layer of sugar on the eat, sprinkle how much according to their own tastes