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Steps for steaming taro with salted fish flower meat 1 1. Prepare taro.

Steamed taro with salted fish and flower meat Step 22. Peel them and wash them.

Steps of steaming taro with salted fish and pork belly 33. Pork belly, you can choose more lean meat or more fat meat according to your personal preference. In fact, if it is steamed taro, I suggest you choose more fat. When the oil in the meat is steamed, it is absorbed by taro, which is particularly delicious.

Steamed taro with salted fish and pork belly Step 44. Then cut the pork belly into small pieces.

Steps 55. Add onion, ginger and garlic.

Steps of steaming taro with salted fish flower meat 66. Then add appropriate amount of salt, sugar, extremely delicious seasonings, etc., and be careful not to have too much salty taste. Salted fish will also have salty taste later.

Steps of steaming taro with salted fish and flower meat 77. Then massage the meat.

The method of steaming taro with salted fish and flower meat step 88. Then put the small taro together and mix well, so marinate for about 20-30 minutes to let the meat and taro taste.

Steps 99. Then cut the salted fish into small pieces and put them on a plate.

Steps for steaming taro with salted fish and flower meat 10 10. Then put the meat and taro in.

Steps for steaming taro with salted fish flower meat111.Put it in a steamer. I used a rice cooker and steamed it for about 45 minutes.

Steps for steaming taro with salted fish and pork belly 12 12. The taro and pork belly are steamed very soft and delicious.

Steps of steaming taro with salted fish and pork 13 13. Let's take a picture, hehe.