1, pick some fresh peppers without wormholes.

2. After cleaning the selected pepper, put it in a cool and ventilated place to drain the water.

3. Peel garlic and slice it. Wash ginger and slice it. Wash pepper, star anise, cinnamon and fragrant leaves and soak them in clean water for about 10 minute.

4. Pour the right amount of water into the pot, add the right amount of soy sauce, fish out the pepper, star anise, cinnamon and fragrant leaves, put them into the pot, add the right amount of sugar, boil over high fire and simmer for about 20 minutes.

5. After the pepper is dried, put it into a clean container without water and oil, and put the ginger slices and garlic into the container.

6. After the boiled water is cooled, pour it into the pointed pepper, sprinkle with a layer of salt and seal it.