Ingredients to be prepared: chicken, beer, onion, ginger, star anise, dried Chili, oyster sauce, light soy sauce, light soy sauce and other common seasonings (appropriate amount).
Specific practice: Step one, clean the whole chicken, chop it up, and then boil water in the pot. After the water is boiled, put the chicken pieces in the pot and blanch for about ten minutes. After boiling the floating foam, you can take it out, then rinse it with clear water and control the water for later use. Step two, burn oil in the pot. When the oil is hot, add chopped green onion, ginger slices, dried peppers and star anise to stir-fry until fragrant, then add blanched chicken pieces, add appropriate amount of soy sauce and sugar, stir-fry evenly over high fire until the surface of the chicken pieces turns golden yellow. Step three, pour in the right amount of beer. After the fire is boiled, it can be simmered for about an hour. Cook until the chicken pieces are soft and rotten and the soup is thick. Turn off the heat. Sprinkle a handful of chopped green onion before cooking, and the delicious beer chicken will be ready. The practice is really simple, even if it is the first time to cook, as long as you can strictly follow this practice step by step, you can ensure that you can make a good taste praised by everyone!
Chicken is rich in protein and trace elements, which can enhance physical fitness, strengthen spleen and nourish blood, improve human immunity, and is very beneficial to human health. People of all ages can eat more. Compared with pork, the fat content of chicken is greatly reduced, so don't worry that eating too much will affect your health. Do it as soon as you learn it, treat yourself and let your family taste it. A chicken is enough for the whole family, delicious and affordable, and it won't get tired of eating every day!