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The medicinal value of Yangmei

Yangmei a pearl red. Belongs to the Yangmei family of plants. China's southeastern provinces are produced in Zhejiang, Jiangsu Suzhou Dongting Mountain and other products are the most famous. Fruit for fresh and processed into canned food.

≮ Gourmet flavor ≯

Sour, sweet, warm, non-toxic.

≮ ≮ Gourmet ingredients ≯

The fruit contains sugars, waxes, vitamins, the bark contains prunus bark pigment and prunus bark glycosides.

≮ ≮ Pharmacological efficacy ≯

To stop vomiting, break dysentery, digestion, quench wine, quench thirst. The fruit is used to treat heart and stomach pain and diarrhea. The bark can stop bleeding, cure dysentery, external treatment of bleeding cuts, bruises, muscle and bone pain.

Gua qi abdominal disease, vomiting and diarrhea:

half a cup of prune wine, or eat wine soaked prunes 2-3 (prune wine system: a number of fresh prunes, immersed in sorghum soju, to submerge the degree of the prunes, sealed spare).

More than dysentery:

Yangmei bark burning storage sex, research, sugar water sent down, each serving 3 grams, 2-3 times a day.

Food poisoning, abdominal and heart strangulation, cold limbs:

90-150 grams of prune bark, 2-3 bowls of water, decoction of the soup served.

Bleeding from knife wounds, bruises and swelling:

Fresh prune bark or root bark, washed and mashed external compress.

Fractures:

Fresh prunus bark and glutinous rice and pounded together, applied to the affected area. Another 30-60 grams of fresh root bark, decocted with water to remove the dregs, washed yellow wine, 3 times a day warm service.

Scalded, burned:

Yangmei bark burned stock sex, research fine powder, to sesame oil mixing coating.

Skin disease ringworm, herpes zoster, canker sores, etc.:

Yangmei bark decoction wash.