Authentic Old Beijing Fried Sauce Noodles

Main Ingredients

150 grams of skinless pork, 200 grams of hand-rolled noodles

Supplementary Ingredients

Half a large green onion, 2 cups of dry soy sauce, 1 cup of sweet noodle sauce, 1/2 cup of cooking wine, and cucumber

Steps to make authentic Old Beijing fried sauce noodles

1. The fat and thin moderate pork peeled and cut small dices; scallions cut scallions; dry yellow sauce with water slowly diluted, cucumber shredded,

2.? Pour some more oil into the pot, oil temperature under the scallions fried incense, under the diced meat fried water, but also the fat meat oil fried, fried fried sauce, oil must be more, otherwise the sauce will be very dry, and will be paste pot,

3.? Pour in a good mix of yellow wine and sweet noodle sauce stir fry, and add some wine to avoid paste pot,

4.? Prepared in advance of the cucumber, etc., according to personal taste, free to choose to add, fried sauce about 10 minutes after the flavor can be, and then sheng out of the noodles.