1, different flavor

Compared with ordinary toast, raw toast tastes softer, with honey caramel aroma and mellow butter aroma. The "raw" of senior raw toast is similar to "raw chocolate". It is moist, elastic and soft at the entrance. Ordinary local toast is far less soft than raw toast. In terms of taste, raw toast is more attractive and competitive.

2, the price is different

The price of raw toast is different from that of ordinary toast, and the price of raw toast is obviously higher than that of ordinary toast. In Japan, the price of raw toast is four times that of ordinary toast, so raw toast is a high-end variety of toast. Although the price is high, it is deeply loved by people.

The difference between raw toast and cooked toast lies in the different raw materials. The raw materials of cooked toast are high flour, eggs, sugar, salt, milk powder, Tang Zhong, whipped cream and fermented water. But eggs are not used in the raw toast formula. When tasting, the most prominent taste is soft and sweet honey caramel aroma and mellow butter aroma. Raw toast has the feeling of melting in the mouth, moistens the Q bomb, locates the high end, and the price is generally higher.