There are a lot of ways to make potato shreds, today's potato shreds with tomatoes, crunchy texture, taste of stomach acid, is a simple appetizer dish.

Raw materials: potatoes, tomatoes, green onions, cooking oil, garlic, salt, sugar, sesame oil, soy sauce.

Practice steps:

Step 1, ingredients.

Step 2, peel potatoes, shredder, put in cool water to soak to prevent blackening.

Step 3, tomatoes peeled and diced.

Step 4: Pour oil into a frying pan and sauté shallots and garlic.

Step 5: Put in the shredded potatoes, add a little salt, sugar, a little water, soy sauce, tomato pieces and stir fry.

Step 6: Stir-fry until the potatoes are raw, then add the chopped green onion and turn off the heat.

Step 7: Drizzle in a little sesame oil.

Tips:

This dish does not need to be fried for a long time, otherwise the shredded potatoes will not be crisp.