Recipe for wontons stuffed with carrots and meat:

Ingredients: 100g carrots, 300g pork stuffing.

Seasoning: appropriate amount of salt, appropriate amount of soy sauce, appropriate amount of MSG, appropriate amount of green onion, appropriate amount of ginger, appropriate amount of five-spice powder.

Specific steps:

1. Bought ready-made wonton wrappers.

2． Wash the carrots and grate them into shreds, then chop them into small pieces.

3. Wash the coriander and cut into small pieces.

4. Heat oil in a pan, add carrot stuffing and stir-fry until red oil appears.

5. Add the carrots to the meat filling, add five-spice powder, salt, soy sauce, monosodium glutamate, green onion and ginger and stir evenly.

6. Place the meat filling on the wonton wrapper.

7. Fold it diagonally into a triangle, dip one corner with some water, fold the other corner up into a hand shape, and pull the two ends neatly so that the filling bulges in the middle, forming a Yuanbao shape with both ends raised.

8． Pour the cooked bone soup into the pot and bring to a boil, then add the wrapped wontons.

9. If the skin is thin and the filling is large, the heat should not be too high. You can add some cold water in the middle so that the filling in the middle will cook quickly. Finally, sprinkle some coriander and serve it out.