1, ingredients: 4 eggs, half bowl of flour, 1 handful of leek 1, sesame, sesame oil, vegetable oil, salt and water.

2. Chop the onion, break up the eggs and pour the flour into the egg liquid.

3. Switch the agitator and slowly stir the flour and egg mixture.

4. Pour half a bowl of water and stir well. I feel that the batter can be smooth and not too thick.

5. Pour in shallots, salt (slightly more than usual), add a little sesame oil, sprinkle some sesame seeds (whether put or not) and stir well.

6, the flat-bottomed non-stick pan is hot, not too hot, or it will become scrambled eggs in a while, pour a little oil.

7. Scoop a spoonful of batter, pour it into the pot, slowly turn the pan and tilt it left and right, so that the batter covers the bottom of the pot.

8. Fry slowly on medium and small fire, until the surface is solidified and the bottom and back are slightly browned, then turn over and fry until cooked.