1. white chopped chicken

Materials: ground chicken, green onion, sand ginger, soy sauce.

Practice:

Boiling a pot of water, put the whole chicken into, off the heat; cover, simmer for ten minutes to chop out the chicken pieces of bone marrow with blood for the appropriate, chopped pieces, point with seasoning to eat.

Features: maintain the freshness of the chicken, the original flavor

2. dry fried chicken

Materials: chicken, salt, cooking wine, monosodium glutamate (MSG), shredded green onions and ginger, eggs, powdered dough, water, oil, pepper salt.

Practice:

Clean the chicken, cut small square, add salt, cooking wine, monosodium glutamate, onion and ginger marinated for a while, and then hang eggs, powder and water synthesized paste, over the oil and fried yellow, cooled and then deep-fried again until cooked, eat dipped in peppercorn salt.

3. boiling oil chicken

Materials: chicken, salt, cooking wine, soy sauce, water, oil, pepper, salt.

Practice:

Clean the chicken, remove the bones, smeared with salt, cooking wine, soy sauce, over the oil fried and then pick up with chopsticks away from the oil, with a spoon to scoop up the hot oil repeatedly poured on the chicken, pouring until the chicken skin hot burnt to change the cut into small pieces, eat when dipped in pepper salt.

4. pot roast chicken

Materials: chicken, broth, green onion, ginger, garlic, salt, wine, soy sauce, sugar, pepper, dashi, egg white, powder, oil, pepper

Practice:

The chicken clean, put the pot to add broth, plus section, ginger, garlic, salt, wine, soy sauce, sugar, pepper, dashi, cooked to the bone, and then hang by the Egg white powder synthesized paste, over the oil fried yellow, fish out chopped 1 inch long section or strip Sheng plate, sprinkled with pepper into.

5. Crispy chicken

Materials: chicken, cooking wine, salt, pepper, green onions and ginger, powder, oil, pepper salt.

Practice:

The chicken clean, smeared with cooking wine, rubbed with salt, sprinkled with peppercorns, chicken belly stuffed with green onion and ginger silk stop for a while, on the cage material, and then remove the green onion and ginger silk, peppercorns, smeared with soy sauce, hung on the dough powder over the oil deep-fried crispy golden brown, cut into small pieces of the Sheng plate.

6. Mushroom chicken

Materials: chicken, mushrooms, oil, salt, soy sauce, cooking wine, sugar, broth, green onion, ginger, garlic, peppercorns, dashi, monosodium glutamate, sesame oil.

Practice:

Clean the chicken, chopped pieces, mushrooms soak open to remove the root, wash (wash a few times). Put a small amount of oil in the pot to heat, add chicken pieces fried until brown, add mushrooms, salt, soy sauce, cooking wine fried a few eyes, and then add a little sugar, broth, scallion segments, ginger pieces, garlic slices, peppercorns, dai maio, stewed with monosodium glutamate, drizzled with sesame oil into it.

7. Onion oil chicken

Materials: chicken, water, cooking wine, salt, dashi, cinnamon, five spice noodles, green onions and ginger, monosodium glutamate, oil.

Practice:

Pick the chicken clean and put in the pot, add water, add wine, salt, dashi, cinnamon, five spice noodles, cook and soup together with the pot, cover and simmer for 2 hours to take out the cut block pot, and then add green onions and ginger, monosodium glutamate, the original soup, a little, and then will be the oil boiled and poured pouring on the onion and ginger that is completed.

8. Yunnan gas pot chicken

Materials: fat chicken a 2000 grams, pepper 3 grams, ginger, green onion 30 grams.

Practice:

Chicken clean and cut into pieces into the steamer, add cool water, put onion, ginger, about 4-5 hours of steaming, until the chicken meat steam rotten. Pick up the green onion, ginger, and then sprinkle seasoning on the table can be.

9. Fujian Xianglu whole chicken

Materials: 1 fat tender hen, 2 mushrooms, 2 slices of ham, 50 grams of sorghum wine, 750 grams of chicken broth, 5 cloves.

Practice:

1, clean the chicken, cut from the back, and then cut 3 knives across the chicken belly up into the stewing bowl, laying slices of ham, mushrooms, add seasonings, chicken broth.

2, the bowl into a small cup of sorghum wine, cloves, cover tightly, steamed for 2 hours after removing the bowl of small cups that is completed.

10. Guangdong Thousand Island juice chicken balls

Materials: 450 grams of chicken thighs, mustard hearts 11, 10 grams of Thousand Island juice, 2 grams of minced garlic, 5 grams of chicken powder, 1 gram of pepper, 5 grams of salt, 1 gram of sesame oil.

Practice:

1. chicken thigh meat slices, add salt, monosodium glutamate, cornstarch, food powder, water marinade for 20 minutes, in 4 into the hot oil to slide cooked into a ball .

2, the pot to stay in the bottom oil, put a little garlic and Thousand Island juice, and then put the chicken ball into, and then add soup, salt, chicken powder, sesame oil, pepper are, thickening the point of the frying pan, put on a plate.

3, mustard heart blanching, put the pan to stay a little oil, put mustard heart cooking wine plus gravy soup slightly fried, pot yards in the chicken ball side can be.