Camel milk can also promote the secretion of insulin, and can assist diabetic patients to control blood sugar; Camel milk also contains a lot of protein and fatty acids, which can provide sufficient energy for the body. Regular drinking can enhance the body's immunity and strengthen the body. Camel milk is not only rich in vitamin C, but also contains a lot of unsaturated fatty acids, iron and vitamin B needed by human body. Camel milk mainly has the functions of supplementing calcium and strengthening bones, preventing cardiovascular and cerebrovascular diseases and promoting digestion and absorption.
1 Camel milk for supplementing calcium and strengthening bones contains a lot of calcium, which is easy to be digested and absorbed. Drinking camel milk often can supplement calcium and strengthen bones, prevent osteoporosis and promote children's growth and development.
2, prevention of cardiovascular and cerebrovascular diseases Camel milk contains unsaturated fatty acids, which can scavenge free radicals, decompose cholesterol and fat in the stomach, lower blood pressure, improve blood viscosity, and prevent cardiovascular and cerebrovascular diseases.
3. Promote digestion and absorption Camel milk is rich in Bifidobacterium V9, Lactobacillus, lactoferrin, lysozyme P8 and amino acids, which can effectively clean up harmful substances in gastrointestinal tract, and has obvious effects on strengthening bones, nourishing heart and stomach, and protecting liver for the elderly.