Strawberry 12

Fresh milk 100 ml

Yogurt 50 ml

Honey 1T

working methods

1. Wash strawberries and cut them into pieces for later use.

2. Put all the materials into a blender and mix well, then pour them into a cup.

material

6 strawberries, lemon 1 slice, and appropriate amount of sugar.

working methods

1. Divide strawberries into 4 pieces.

2. Put the strawberries in a bowl, pour in the white sugar, and stir to make the white sugar evenly wrap the strawberries.

3. Put it in the refrigerator. After 3-24 hours, you can find that the strawberries are out of water.

4. Stir-fry the fire in the pot, then turn to low heat, add the lemon (which can force the pectin out of the strawberry), and keep turning. When the sauce is sticky and can be fixed by stirring with chopsticks, pour it into a container, cool it and put it in the refrigerator. (Can be stored for 1-3 months)