1. Choose brine for tofu curd to have a bean flavor. You can use lactone tofu, which will make it smooth, tender and delicious.

2. Steam the purchased tofu for 3-5 minutes to make the tofu taste better and remove some of the beany smell.

3. Do not add water to the chicken soup, it must be all chicken soup, so that it tastes delicious.

How to make tofu with chicken sauce:

1. Soak the fungus and day lily in advance and wash them.

2. Open the lactone tofu, put it on a plate, and steam it in a steamer over high heat for 3-5 minutes.

3. Place the chicken soup in a soup pot and heat over low heat.

4. Wash and chop the fungus and day lily.

5. Pour a little less oil into the wok and sauté the chopped green onions

6. Pour in the fungus and day lily and stir-fry for a while and turn off the heat.

7. Pour the fried fungus and day lily into the chicken soup.

8. Bring to a boil over high heat and add salt.

9. Add pepper to taste.

10. Boil for 8-10 minutes and then add water and starch to thicken.

11. Stir evenly and turn off the heat and set aside.

12. Cut the steamed tofu into small pieces with a spoon and put them into a bowl.

13. Then pour a spoonful of cooked chicken soup, pour a little sesame oil and sprinkle with coriander and serve.