2. Choose a larger iron basin, beat three eggs and add sugar to the eggs.

3. Beat the eggs and white sugar with an egg beater. It is recommended to use an egg beater here. If it is beaten by hand, it will be difficult to achieve this effect for a long time.

4. Add baking powder to the flour and mix evenly.

5. Slowly add the flour to the egg liquid, turn it in parallel, and mix the flour and eggs evenly.

6. Put the butter in a bowl, put the bowl in hot water and let the butter melt.

7. Here is a little trick. You can press the butter into small pieces with a spoon, which can accelerate the melting of the butter.

8. Add butter to the batter and mix well.

9. Pour the batter into the baking pan, and then knock the pan on the table several times to make the batter in the baking pan smoother.

10, preheat the oven for five minutes, then put the baking tray in the oven and bake at 200 degrees 15 minutes.

1 1, 15 minutes later, take out the baking tray, and you can do it. If you like to eat it tender, you don't need to color it, and the temperature can be adjusted to 180 degrees.

12, cut the cake with a knife and eat it. From the side, the cake is very soft. The cake made in the oven in this way is the simplest and can be made in about 25 minutes.