Ingredients: 50g mung bean, appropriate amount of rice.

Accessories: appropriate amount of glutinous rice?

step

Wash the mung beans.

Pour into the rice cooker, add water and cook for about ten minutes.

Wash the rice and glutinous rice.

Pour into the rice cooker and cook for about 40 minutes.

Cook the rice porridge until it is thick.

You can eat it in a bowl.

/iknow-pic . cdn . BCE Bos . com/b 03533 fa 828 ba 6 1e 12 1 168 B4 d 34970 a 3 1 4e 5993 " target = " _ blank " title = " " class = " ikqb _ img _ alink " >/iknow-pic . cdn . BCE Bos . com/b 03533 fa 828 ba 6 1e 12 / kloc-0/ 1 168 b4d 34970 a 3 14e 5993？ x-BCE-process = image % 2f resize % 2Cm _ lfit % 2Cw _ 600% 2Ch _ 800% 2c limit _ 1% 2f quality % 2Cq _ 85% 2f format % 2Cf _ auto " esrc = "/ b 03533 fa 828 ba 6 1e 12 1 1 168 b4d 34970 a 3658

skill

Mung beans can be soaked for half an hour in advance, which is easy to cook. You can also add a proper amount of rock sugar to the porridge, which is sweet and soft. Children like this smell best.