Winter peach is a fruit in autumn and winter. Common winter peach varieties include: Ruiyuan No. 2, Jinyuan yellow peach, Youpan peach No. 7, Future No. 1 nectarine, etc. Winter peach is in season in winter. Eating winter peaches is not out of season. Eating winter peaches in an appropriate amount can supplement the vitamins, trace elements, etc. needed by the human body, and can also increase immunity.

Which seasonal fruit is winter peach?

Winter peach is a fruit in autumn and winter. Common winter peach varieties are: Ruiyuan No. 2, Jinyuan Yellow Peach, Youpantao No. 7, Future No. 1 Nectarine and more.

Winter peach is a seasonal fruit in winter. Eating winter peach is not out of season. Eating winter peach in moderation can supplement the vitamins, trace elements, etc. needed by the human body, and can also increase immunity. The effect of force.

Winter peach maturity months

Winter peaches are suitable for planting in the south from December to February, and in the north from February to March. They are suitable for planting in sunny, warm and humid places. The fruits generally begin to ripen in mid-October in autumn.

The common producing areas of winter peaches include Shaanxi, Jiangsu, Hebei and other places. They are usually picked and put on the market in November every year, and the market price is about 4.5 yuan/jin.

The season for eating winter peaches

The season for eating winter peaches is October. Winter peaches are most suitable for eating in autumn. They taste sweet and delicious, and the flesh is plump and juicy. Fresh peaches can be washed and It can be eaten directly or made into peach preserves, cans, etc. It is not only convenient for storage but also tastes great.

Winter peaches are rich in protein, fat, sugar, vitamins and other nutrients. Regular consumption of winter peaches can produce fluids and quench thirst, promote digestion, nourish blood and replenish qi.