Make ribs, potatoes, green peppers and red peppers.

Seasoning edible oil, ginger, pepper, dried pepper, spicy hot pot bottom material, edible salt, soy sauce, oyster sauce, coriander, Chili sauce, chives and garlic.

Production steps

1, prepare about a catty of ribs, and then prepare 2~3 potatoes, a green pepper and a red pepper. After all the ingredients are ready, we begin to prepare seasoning, proper amount of edible oil, edible salt, soy sauce, oyster sauce and Chili sauce, and then prepare a small piece of ginger, a small pinch of pepper, two or three dried peppers, a small piece of spicy hot pot bottom material, a handful of coriander, two shallots and five garlic.

2. When the ingredients and seasonings are ready, start processing. First, clean the ribs, try to clean the blood foam inside the ribs, then put the ribs in a pot, add cold water, add ginger slices and cooking wine, then cook the ribs, take them out after cooking, wash the blood foam, and then put them on a plate to cool for later use.

3. Clean the prepared green pepper and red pepper, remove the pepper seeds from the middle slice, cut them with an oblique knife, and set them aside for later use. Wash potatoes, peel and wash them, and cut them into hob blocks for later use.

4. Peel and chop the prepared garlic, wash the ginger, peel and shred, cut the dried pepper into small pieces, then put it in the plate, and then put the prepared pepper in the plate. Take out the prepared coriander, wash and chop it, and put it in a bowl for later use. Next, let's start preparing for cooking.

5. Cook the oil in the pot. When the oil in the pot is hot, put the onion, ginger and garlic we just cut into the pot and fry them until fragrant. Then add pepper and dried pepper, stir-fry until fragrant, add appropriate amount of spicy hot pot bottom material and Chili sauce, and stir-fry the red oil in the hot pot bottom material with low fire. Then put the cooked ribs in and stir fry, so that the ribs can be evenly colored.

6. After the ribs are colored, we start seasoning, add proper amount of edible salt, stir fry with soy sauce and oyster sauce, stir fry evenly, then pour in boiling water and boil over high fire. After the soup is boiled, put in the previously cut potato hob, then cover the pot, and simmer on medium heat 15 minutes or so until the potatoes are soft and rotten.

7. After the potatoes are soft and glutinous, we open the pot cover, add the green and red peppers, then stir them evenly until the green and red peppers are cut off, then take the soup a little, then turn off the fire and put it on the plate, and sprinkle a little parsley for decoration. A very delicious stewed pork ribs with potatoes is ready.

skill

1, the ribs we prepared should be soaked first, then boiled, and the blood in the ribs should be boiled. In this way, the ribs we make are only delicious and have no fishy smell.

2, add a variety of spices, such as spicy hot pot bottom material. You need to prepare according to your own taste.